I'm torn between prepping for my thanksgiving dinner for one or making a dish just for the house. I'm thinking about all of this while I am eating my "breakfast for a queen." It's kind of hard to think about the next meal while eating my homemade French toast, turkey smoked sausage and eggs. (Spandex is a REQUIREMENT in my kitchen!!!) Oh, and I used wheat bread and I LOVE Log Cabin's Sugarfree Syrup!!! ...sssshhh...gotta save some of those calories for later!
Anyway, while my fat soul is singing opera during breakfast, I need to figure out what to cook! I really wasn't going to do any type of meat for Thanksgiving, but I remembered how great my Cornish hens turned out last year! (mmmmm....yummy, yummy...) so I know I am going to do those, the typical collard greens, mac&cheese, dressing...oooooh and some cabbage! I'll figure out the rest later. So I know you're like who is going to eat all of this food!!! YOURS TRULY!!!! I won't make large portions like I usually do...at least I will TRY not to (wink).
I don't know what my new dessert will be this year. Last year it was Italian Cream cake.
Oh well, I'll let you know what I come up with when I figure it out. What would you suggest?
I say go ahead and prep that Thanksgiving meal. You're going to have to do it at some point. And, you can also do that and make your meal for the week at the same time (while one thing is cooking work on something else too). Might as well while it's on your mind. Just a suggestion.
ReplyDeleteYeah, I think that's what I am going to do because I can just about freeze everthing.
ReplyDelete